Spice: Flavors of the Eastern Mediterranean
Ana Sortun
None pages, Paperback
ISBN: 0061147834
ISBN13:
Language: English
Publish: 1383116400000
CookbooksCookingCulinaryFoodFood and DrinkFood HistoryHistoryNonfictionReference
The James Beard Award-winning chef of Oleana, in Cambridge, Massachusetts, sheds new light on the use of herbs and spices in flavorful, Mediterranean-inspired cuisine, offering a collection of recipes that are organized according to spice and herb groupings. Reprint.