Super Chef: The Making of the Great Modern Restaurant Empires
Juliette Rossant
256 pages, Hardcover
ISBN: 0743241711
ISBN13:
Language: English
Publish: 1082444400000
Draws on interviews with six top chefs including Wolfgang Puck, Charlie Palmer, Todd English, Tom Colicchio, and the Food Network’s Too Hot Talmales to reveal how they balanced the worlds of cooking, business, and celebrity. 35,000 first printing.