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An Invitation to Indian Cooking
Madhur Jaffrey’s World-of-the-East Vegetarian Cooking:...
Madhur Jaffrey’s World Vegetarian: More...
The Art and Science of...
The Recipe Hall of Fame...
Markets of Provence: A Culinary...
Bakin’ Without Eggs: Delicious Egg-Free...
How to Break an Egg:...
Fast Vegetarian Feasts
Vegan Feasts
Rose Elliot’s Vegetarian Christmas: Festive...
Brown Bag Success: Making Healthy...
America: The Vegetarian Table
This Can’t Be Tofu!: 75...
The Savory Way: 125 Great...
Local Flavors: Cooking and Eating...
The Savory Way
The Produce Bible: Essential Ingredient...
Vegetarian Cooking for Everyone
Vegetable Soups from Deborah Madison’s...
Its About Thyme!: An Herb...
2001 Taste of Home Annual...
Food Editors’ Hometown Favorites Cookbook:...
America’s Best Recipes: A 1992...
Hometown Potluck Favorites
When French Women Cook: A...
The French Diet: Why French...
Savory Suppers And Fashionable Feasts:...
The Babbo Cookbook
Molto Italiano: 327 Simple Italian...
How I Learned to Cook:...
Moosewood Restaurant Simple Suppers: Fresh...
One-Pot Vegetarian Dishes
Vegetarian Suppers from Deborah Madison’s...
The Some Like It Hot...
Some Like It Hot: 50...
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