The Bean Bible: A Legumaniac’s Guide To Lentils, Peas, And Every Edible Bean On The Planet!

Earthy, elegant, affordable, and nourishing, the virtuous legume gets star billing in this comprehensive bean primer written by chef, consultant and food writer Aliza Green. More than 200 delectable recipes-gathered from Green’s travels and from famous chefs and restaurants-are accompanied by essential information on bean varieties, cooking methods, and equipment.