The Best of America’s Test Kitchen 2007: The Year’s Best Recipes, Equipment Reviews, and Tastings

With the debut of this four-color annual cookbook, the editors at America’s Test Kitchen feature the best of the best–the recipes and culinary discoveries from a year’s worth of cooking and testing for our books, magazines, and public television cooking show. No fan of our franchise should be without this collection. Featuring 150 of our favorite recipes from the nearly 1,000 developed last year, test cooks tell readers in their own words what they learned and what they learned. The Best of ATK provides a revealing, behind-the-scenes look at what goes on in our test kitchen. Each recipe features a write-up explaining why it was chosen as a “best” recipe. We also include make-ahead instructions, tips on how to avoid the mistakes we made, and step-by-step instructions.