The Blue Ribbon Country Cookbook: The New Standard of American Cooking
Diane Roupe
896 pages, Hardcover
ISBN: 0517704420
ISBN13:
Language: English
Publish: August 25, 1998
Encompassing more than one thousand recipes, a delectable celebration of cooking in the heart of America features both classic dishes and innovative, new treats, ranging from Rosemary Chicken with Red Raspberry Sauce to Apricot Chiffon Pie with Sugared Violets. 25,000 first printing.