The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
Claudia Roden
592 pages, Paperback
ISBN: 0670802387
ISBN13:
Language: English
Publish: January 1, 1997
CookbooksCookingFoodFood and DrinkHistoryJewishJudaismNonfictionReferenceReligion
The Book of Jewish An Odyssey from Samarkand and Vilna to the Present Day