The California Wine Country Cookbook II
Robert Hoffman
240 pages, Paperback
ISBN: 0962992763
ISBN13:
Language: English
Publish: July 1, 1995
102 chefs, winemakers,and wineries share 172 of their best recipes with you. Here are exciting recipes from the most creative chefs of the California Wine Country. Recipes for Appetizers, Soups, Salads, Pastas & Grains, Meats, Seafood, Poultry, Vegetables and Desserts. Some recipes are quite simple and easy to prepare. Others require more time and effort but are memorable masterpieces for special occasions. All are innovative, and will bring the cuisine of the California Wine Country into your home.