The Kitchen and the Cook
Nicolas Freeling
350 pages, Paperback
ISBN: 0954197410
ISBN13:
Language: English
Publish: January 1, 2002
BiographyCookbooksCookingCulinaryFoodFood and DrinkFood WritingFoodieMemoirNonfiction
Nicolas Freeling, best known for producing some of the finest of modern crime fiction, began his working life as an apprentice cook in a large French hotel, and continued cooking professionally for many years. Here is his memoir drawn from these experiences, a blend of the culinary and the literary, and includes recipes.