The New Cook’s Tour of Sonoma: 200 Recipes and the Best of the Region’s Food and Wine

This completely revised edition of Michele Anna Jordans much praised cookbook features 200 recipes, touring information, and cooks sources, making it the definitive food lovers guide to Americas Provence. Sonoma County stretches from the fog-cooled coast of Northern California to the Mayacamas Mountains in the east; it hangs like a plump grape cluster west and northwest of its neighbor, Napa. Less than an hour away from San Francisco, this celebrated region has become synonymous with good taste, high-quality culinary ingredients, and the best food in the world. Originally published in 1990 by Addison-Wesley, The New Cooks Tour of Sonoma includes 200 recipes, extensive sections on wine and the burgeoning olive oil industry, and engaging portraits of the regions cheesemakers, dairymen and women, breadmakers, farmers, and chefs. With sixteen pages of spectacular color photographs, this gorgeous cookbook shows how the place, its people, and its food are inextricably linked.