The Physiology of Taste, or Meditations on Transcendental Gastronomy
Jean Anthelme Brillat-Savarin
352 pages, Paperback
ISBN: 0486422534
ISBN13:
Language: English
Publish: November 17, 2011
CookbooksCookingEssaysFoodFood WritingFranceGastronomyHistoryNonfictionPhilosophy
A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.