The Physiology of Taste: Or, Transcendental Gastronomy
Jean Anthelme Brillat-Savarin
238 pages, Paperback
ISBN: 1426416849
ISBN13:
Language: English
Publish: August 23, 2006
CookbooksCookingEssaysFoodFood WritingFranceGastronomyHistoryNonfictionPhilosophy
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