The Raw and the Cooked
Claude Lévi-Strauss
402 pages, Paperback
ISBN: 0226474879
ISBN13:
Language: English
Publish: March 15, 1983
AcademicAnthropologyFoodFranceHistoryMythologyNonfictionPhilosophyScienceSocial Science
“Lévi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom . . . a deliberate stylist with profound convictions and convincing arguments. . . . [The Raw and the Cooked] adds yet another chapter to the tireless quest for a scientifically accurate, esthetically viable, and philosophically relevant cultural anthropology. . . . [It is] indispensable reading.”—Natural History