The Scavenger’s Guide to Haute Cuisine
Steven Rinella
336 pages, Paperback
ISBN: 1401360173
ISBN13:
Language: English
Publish: March 14, 2007
AdventureCookbooksCookingCulinaryFoodFoodieMemoirNonfictionOutdoorsTravel
A combination memoir, cookbook, and travelogue describes one man’s efforts to live on the land while attempting to re-create the recipes from Escoffier’s 1903 magnum opus Le Guide Culinaire and searching for the frequently esoteric ingredients called for in the various dishes. Reprint.