The supper of the lamb: A culinary reflection
Robert Farrar Capon
271 pages, Hardcover
ISBN: 1568521065
ISBN13:
Language: English
Publish: January 1, 1969
ChristianChristianityCookbooksCookingFoodNonfictionPhilosophyReligionSpiritualityTheology
Writing with a light and easy style that belies his gusto for food and for life, Father Capon has produced a wholly delightful book that is filled with the wisdom of a man in harmony with himself, wit his world, and, as ‘The Supper of the Lamb’ amply demonstrates, with his table.