The Virginia Housewife or Methodical Cook
Mary Randolph
None pages, Paperback
ISBN: 1421966085
ISBN13:
Language: English
Publish: January 19, 2006
19th CenturyClassicsCookbooksCookingFoodFood and DrinkFood HistoryHistory
Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf’s feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more.