The Wise Encyclopedia of Cookery: One of the World’s Most Definitive Reference Books on Food and Cooking.
William H. Wise
1329 pages, Hardcover
ISBN: 0448006391
ISBN13:
Language: English
Publish: January 1, 1971
Line drawings, photographs, and charts accompany a comprehensive text on all aspects of cooking, providing recipes and menus as well as practical suggestions on foods, beverages, and kitchen equipment