Toxin

Just how safe is America’s meat supply? Recent health scares and new public awareness have made this one of today’s most controversial subjects — and the basis of Robin Cook’s most startling, and important novel.

When a doctor’s daughter becomes infected with E. coli, the widespread dangers of bacterial contamination are no longer a subject for debate, but a grim reality. In desperation, he is forced to follow a trail of ignorance and corruption from the tangled red-tape of the medical community to the highest levels of the powerful meat industry. It is an eye-opening thriller that every American should read …