Un plat qui se mange froid

Compellingly, with the narrative elegance that has placed her Victorian mystery novels on best-selling fiction lists worldwide, Edgar Award-winning novelist Anne Perry turns her unerring historical eye to Paris 1792. Revolution is yielding to Terror, and the city is hungry—for justice, for vengeance, for bread. So, too, is Celie Deleure, a servant in the household of the celebrated Madame de Stael, when her infant son suffers an inexplicable death.