Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes
James Peterson
448 pages, Hardcover
ISBN: 0688146589
ISBN13:
Language: English
Publish: 899881200000
CookbooksCookingCulinaryFoodFood and DrinkNonfictionReference
An A-to-Z encyclopedia features entries on buying, storing, and preparing a wide range of vegetable varieties, as well as more than three hundred international recipes, including both vegetarian and meat dishes, from the award-winning author of Fish & Shellfish. Tour.