Williams-Sonoma Foods of the World: New Orleans: Authentic Recipes Celebrating the Foods of the World
Constance Snow
192 pages, Hardcover
ISBN: 0848731034
ISBN13:
Language: English
Publish: October 1, 2005
A stunningly beautiful series of cookbooks celebrates the culinary traditions of people and places from around the world, with a collection of authentic recipes, in-depth culinary essays, full-color photographs, and a close-up look at the dishes, ingredients, traditions, and foods that define each city’s cuisine.